Let Them Eat Cake March 18/Life Science Weekly -- According to recent research from Spain, "Olive cake, the most important byproduct of olive oil extraction by the two-phase centrifugation system,
Examining the Mediterranean Diet March 18/Pharma Business Week -- "The olive oil phenolic oleocanthal is a natural nonsteroidal anti-inflammatory compound that irritates the oral pharynx in a dose-dependent manner. It
Nutrition and Skin Health March 18/Heart Disease Weekly -- According to a study from Italy, "Nutrition plays an important role in the treatment of many diseases, and the right choice
Studying Soybean Paste March 25/Food Business Week -- "In this study, the volatile compounds in nine fermented soybean pastes were extracted and analyzed by simultaneous steam distillation and extraction (SDE)
Seeing Red March 25/Food Weekly Focus -- "Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear (Opuntia ficus-indica) were encapsulated with maltodextrin (MID) or inulin (1).
Treating PureesMarch 25/Journal of Technology & Science -- According to a study from Valencia, Spain, "The behavior of strawberry purees submitted to processes of mild pasteurization (75 degrees C -
Flavor Vocabulary for OJ March 25/Journal of Technology & Science -- "The aim of this study was to develop a flavor vocabulary (odor, aroma basic tastes and trigeminal/tactile sensations) to
Skimming CLA March 25/Drug Week -- New research, "Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria," is the subject of a report. In this
On the Street - High Tea The past year's top news stories have included an unusually high number about food safety, from the melamine milk contamination in China to tainted
On the Street - CIRANDA Adds Fair Trade Oils and Shortenings A major supplier of innovative organic ingredients announced the expansion of its fair trade, organic product lines. CIRANDA's EcoSocial
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