Widespread Benefits from Omega-3s April 9/Pediatrics Week -- Long-chain omega-3 fatty acids (omega-3s), namely EPA and DHA found in seafood and fish oil, are known for their potential heart health
PF Exclusive: Trends in Protein Intake: Attitudes and Behaviors Consumers are slowly becoming more aware of and knowledgeable about the benefits of protein in the diet, recognizing the important role
Over the last several months, regular readers of <I>Prepared Foods</I>í electronic newsletter have noticed quite a few changesó-in terms of both content and appearance.
On the Street - Briess Malt & Ingredients Offers Organic Black Malt Black malt is used in small quantities to adjust color in beer and foods, ranging from baked
Location, Location, Location March 19/NewsRx Health & Science -- The availability of healthy food choices and the quality of diet are associated with where you live, according to two studies
Old Salts March 28/Santa Fe, N.M./US State News -- The New Mexico Department of Health issued the following news release: Most Americans consume more than double the amount of their
Under Pressure March 12/Pharma Law Weekly -- According to a study from Cesena, Italy, "High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment for
Silver Nitrate/Hydrogen Peroxide Solution Okay as a Food Additive March 18/Washington/Food and Drug Adminstration Documents and Publications -- The Food and Drug Administration (FDA) is amending the food additive regulations
Tocols and Berry Seed Oils March 18/Food Business Week -- "Selected berry seed oils from blackberry, blueberry, cranberry, strawberry, red raspberry and kiwi were characterized for their quality and nutritional
Developing with Fiber and Probiotics March 18/Obesity, Fitness & Wellness Week -- The results of the investigation "Blueberry husks and multi-strain probiotics affect colonic fermentation in rats" are detailed in
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