Alkali and Bone MassMarch 11/M2 PressWIRE -- Agricultural Research Service (ARS)-funded scientists have recently reported that compounds in plant foods which are alkali-producing may help preserve bone and muscle mass.
Eggs and Cholesterol Levels March 11/Cardiovascular Device Liability Week -- Research from L. Barraj and co-authors yields new data on heart disease. According to research from the U.S., "Guidelines from
B Vitamins and AMD March 11/Heart Disease Weekly -- A new study by researchers at Harvard Medical School has found that combining essential B vitamins, including B6, B12 and folic
Calcium and Lipid IntakeMarch 11/Drug Week -- New research, "Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: Potential link with a calcium-specific appetite control,"
Fructan Up March 11/Drug Week -- Fresh data on life sciences are presented in the report "Prebiotics, immune function, infection and inflammation: A review of the evidence." "Beta2-1 fructans are
A Glycemic Load March 11/Biotech Week -- In "Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat
Eating Routines and Health March 11/Food & Farm Week -- "Eating routines are a compelling issue because recurring eating behaviors influence nutrition and health. As non-traditional and individualized eating patterns
Young Adults and Their Eating Patterns February 18/Health & Medicine Week -- According to recent research published in the Journal of the American Dietetic Association, "Prior studies have found that
Coffee May Reduce Stroke Risk February 19/London/The Express -- Drinking just two cups of coffee every day can reduce the risk of a stroke by almost 20%, according to new
Alcohol May Lead to Cancer in Women February 25/Belfast, Ireland/Belfast Telegraph -- Women who have just one alcoholic drink each day increase their risk of cancer, according to a new
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