Enriching with Fiber February 25/Life Science Weekly -- "The effect of the addition of a new functional fiber (high-amylose maize starch, HAMS, as a source of resistant starch), recently available
Lowering GI at MealtimesFebruary 25/Biotech Law Weekly -- "Previous research has shown that substitution of high-glycemic index (GI) bread for low-GI bread can favorably alter the 24-h glucose profile. Given
A for Immunity February 25/Biotech Law Weekly -- According to recent research published in the Journal of Nutrition, "Recommendations for vitamin A intake and liver stores are based on maintaining
Recommending Rye February 26/Science Letter -- "The effect of rye flour extraction rates and baking on thiamine and riboflavin content, and antioxidant capacity of traditional rye bread were studied and
Milling Around February 26/Science Letter -- According to a study from the U.S., "Degree of milling (DOM) of rice plays a key role in determining rice quality and value. Therefore,
Supplementing with Safflower February 26/Kawasaki, Japan/Healthcare Finance, Tax & Law Weekly -- Investigators have published new data in the report "Effects of safflower seed extract supplementation on oxidation and cardiovascular
Heinz Names Chairman February 4/Pittsburgh, Pa. -- The H. J. Heinz Company announced that Ted Smyth, chief administrative officer and senior vice president of Corporate and Government Affairs has decided
Coke Promotes Pair February 6/Atlanta/The Atlanta Journal-Constitution -- Coca-Cola Co. announced promotions for Jerry Wilson, head of the McDonald's division, and Javier Goizueta, a vice president within the McDonald's division
Carbonated Drinks and Kidney Troubles February 11/Chicago/The Mirror (London) -- Women who drink two or more fizzy drinks a day are nearly twice as likely to develop kidney disease, according
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