November 22/London/Daily Mail -- Eating just one egg every day can substantially raise the risk of developing diabetes, according to researchers. For those who already have type 2 diabetes --
November 20/NewsRx Health -- With childhood obesity increasing, school administrators and public health officials are reducing availability of sugar-sweetened beverages (SSB) in schools. In a study published in the November/December
November 19/Heart Disease Weekly -- Folic acid is safe, but it lacks any cardiovascular benefits -- according to researchers presenting at the American Heart Association's Scientific Sessions 2008. The results
November 12/Torrance, Calif./PR Newswire -- A study published in the journal Drug and Alcohol Dependence warned that energy drinks can cause caffeine intoxication. It suggested product warning labels be made
November 13/Science Letter -- The J.M. Smucker Company announced the completion of its previously disclosed merger with The Folgers Coffee Company, a subsidiary of The Procter & Gamble Company. The
November 18/Hackettstown, NJ/Business Wire -- Mars Snackfood U.S. announced plans to redesign its snackfood packaging to provide consumers with comprehensive, easy-to-understand Guideline Daily Amounts (GDAs) nutrition information prominently displayed on
November 19/Miami/Business Wire -- Burger King Corp. became the first quick-service restaurant chain to announce it is limiting sodium in all of its Kids Meals advertised to children under 12
November 18/Delft, The Netherlands/Prepared Foods Magazine -- DSM Food Specialties expanded its production facility in Delft, the Netherlands, and increased capacity by 35%. Operational since October, the expansion allows DSM
November 12/Melville, NY/Prepared Foods Magazine -- Comax Flavors of Melville, N.Y., and Food Specialties of Mississauga, Ont., entered into an agreement for global collaboration to provide flavors and ingredients for
November 18/Chicago/Prepared Foods Magazine -- U.S. dairy ingredients company Protient Inc. opened its new state of the industry research and applications center in Eagan, Minnesota. The 8,300-square-foot facility is conveniently
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