Mark S. Hostetler - AttorneyBlackWell Sanders Husch Blackwell Sanders LLP720 Olive Street, 24th FloorSt. Louis, MO 63101Direct Phone: 314.345.6272Direct Fax: 314.345.6060www.blackwellsanders.com Mark S. Hostetler, of counsel at Husch Blackwell
November 25/M2 EquityBites -- Jack in the Box announced the appointment of Dennis Samala as senior culinary manager. In his new role, Samala will be responsible for developing and implementing
November 26/Decatur, Ill. -- Archer Daniels Midland Company announced its board of directors elected Kevin Hess, Randall Kampfe, Marc Sanner and Stuart Funderburg as corporate officers. Hess was elected vice
December 1/Camden, N.J./Business Wire -- Campbell Soup Company has announced the appointment of Keith Olscamp as vice president Business Development and Industry Relations. Olscamp will report to Campbell president Global
December 2/Market News Publishing -- Skinny Nutritional Corp. announced that Ronald D. Wilson, former Philadelphia Coca-Cola Bottling Company president and chief operating officer, has been named president and chief executive
December 3/Purchase, N.Y./PRNewswire-FirstCall -- PepsiCo announced the appointment of Jill Beraud to the newly created position of chief marketing officer, reporting to Indra Nooyi, PepsiCo chairman and chief executive officer.
December 3/Camden, N.J. -- Campbell Soup Company named Sean Connolly president of Campbell USA and Irene Chang Britt president of North America Foodservice. Connolly will be responsible for Campbell's $3.7
November 28/London/Daily Mail -- Eating junk food could increase the risk of developing Alzheimer's disease, research suggests. Scientists found that eating meals rich in fat, sugar and cholesterol triggered changes
November 26/Journal of Technology & Science -- "Soy protein supplementation increases the nutritional value of starch-based expanded snacks. A systematic study was conducted to serve as baseline for optimizing the
December 3/Seoul, South Korea/International Journal of Dairy Technology -- According to recent research from Seoul, South Korea, "The present study was designed to examine the physicochemical and sensory properties in
RSS