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Home » Topics » Breaking News

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US Foods to Acquire Renzi Foodservice

Acquisition expected to support company’s growth into central upstate New York region
May 19, 2023

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 independent restaurants, healthcare facilities, schools, government organizations, convenience stores and other customers.


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Circana Launches Passport+, a Tailor-Made Insights Solution for Small to Midsize Businesses

Turnkey solution empowers smaller companies to unlock big growth
May 19, 2023

Passport+, available on Circana’s industry-leading Liquid Data platform with the latest Unify+ visualization, provides insights into shopper behavior and retail trends that level the playing field and help smaller CPGs compete effectively in the market.


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Consumer Food Insights Report Explores Role of Dollar Stores in Food Landscape

The Purdue University Center for Food Demand Analysis and Sustainability report assesses food spending, consumer satisfaction and values, support of agricultural and food policies
May 16, 2023

The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the US.


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World Taste & Smell Association: Scent Innovation

World Taste & Smell Association webinar features trendsetters in the world of scent
May 15, 2023

“Multisensory design is a unique and effective means to engage consumer interest and boost product satisfaction,” said Amy Marks-McGee, a World Taste & Smell Association Board member and Founder of Trendincite LLC. “This panel will provide insights and examples.”


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Kemin: Tortilla Technology

Kemin presents at TIA event; shares insights for innovation
May 15, 2023

Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors. 


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2023 sofi Awards Winners Announced by Specialty Food Association

Experts evaluated products in anonymous tastings across 53 categories using criteria that included flavor, appearance, texture, aroma, ingredient quality, and innovation
May 15, 2023

Round two of judging for the sofi Product of the Year Award and New Product of the Year Awards will be conducted onsite at the 2023 Summer Fancy Food Show by retail and foodservice buyers. 


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Snackfutures Announces Third Brand Cohort for Colab Start-Up Program

The engagement program was designed to build a portfolio of disruptive brands and venture pipeline for Mondelēz International
May 12, 2023

The start-up engagement program, which launched in 2021, was designed to help build a portfolio of disruptive brands and venture pipeline for the global snacking leader. 


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Ten Finalists Announced for Northeastern Dairy Product Innovation Competition

The event provides finalists early-stage incubation assistance from Cornell University's food processing and business experts
May 12, 2023

More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.


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Michelle Obama Launches Plezi Nutrition

New company to help raise a healthier generation of kids
May 12, 2023

Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is a Co-Founder and Strategic Partner with PLEZi Nutrition, working behind-the-scenes to guide the company's mission to be a driver of change and a model for how food and beverage brands can support the health of our next generation.


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Amy's Kitchen Appoints New Generation of Leadership

Company names Paul Schiefer as company president and new board of directors
May 3, 2023

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.


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