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Interstate Bakeries Corporation will close its bakery in Miami and consolidate routes, depots and thrift stores in Florida and Georgia, where it maintains regional facilities.

The recent announcement that excess weight was accountable for just 26,000 deaths each year stands in stark contrast to the bloated 400,000 deaths statistic produced by the Centers for Disease Control and Prevention (CDC) last year and has left many demanding answers as to why the agency made such grave errors in its calculations.

A paper presented at a meeting of the American Society of Nutritional Sciences suggests zinc may be good for teenagers' brains.

Manufacturers who would like to raise the antioxidant level of their product may be interested in an antioxidant-laden grape seed extract.

A new line of wine extracts for the prepared foods industry offers customers a cost-effective alternative to using and reducing the content of wine in applications such as soups, sauces, entrées, desserts and confectionery items.

Parents once were concerned about the satanic or suicidal undertones of their children's music choices. Now, the worry may be more about dietary suggestions.

Clinical Nutrition suggests that rice bran oil lowers cholesterol levels in individuals with moderately high cholesterol.

Green tea long has been touted for its health properties in regards to fending off cancer, heart disease and immune-related diseases, but some researchers think those who take green tea mega-doses should be cautious.

These ingredients improve the rise of baked goods in the oven or microwave, resulting in increased volume.

New in vitro research conducted at the University of Scranton indicates that PomElla[tm], a pomegranate extract made by Geni Herbs of Noblesville, Ind., displays five times greater antioxidant behavior than either vitamin E or ellagic acid.