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The Institute of Food Technologists (IFT) board of directors has approved the launch of a new food traceability center designed to protect and improve the global food supply.

The question of why consumers are not buying more sustainable products has haunted companies in the consumer packaged goods industry for several years.

The company claims it has an ambitious 2020 goal to reduce carbon, water, waste and energy use across its supply chain from farm to sweetener.

As global marketing director, Fong drives the development and execution of strategies for growth across all segments of FMC's food ingredients portfolio.

The new site in Beijing represents DuPont Nutrition & Health’s first step in packaging probiotics into ready-to-market formats.

Weslar joins recently appointed senior vice president of Sales, Brad Foster, and company co-founders Walter Apodaca and Don Park as the company continues its expansion.

The milestone was acknowledged and an event held at the plant on July 17.

While it is not recommended to self-treat urinary infections, it is clear that cranberry juice may help in no small measure.

Magnesium intake and absorption, but not calcium intake or absorption, were significantly associated with bone mineral content and density.

Jankowski will continue to lead the conception and implementation of innovation strategies and initiatives for Sargento Corporate, Consumer Products Division, Food Service Division and Food Ingredients Division, while will maintain responsibility for managing employment, organization development, employee safety, training, benefits and education needs.