Breaking News

RSS

While the food industry applauded Health Canada’s decision to approve a new claim that advises Canadians to replace saturated fat with vegetable oil, health experts and nutritionists say the move is not in the best interests of Canadians and will likely mislead consumers

Quiznos named Harsha V. Agadi as executive chairman of its board of managers.

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.

Bunge will buy U.K.-based investor Climate Change Capital (CCC) for an undisclosed price after the transaction was approved by the U.K.'s financial regulator.

Brand matters to customers who order vodka at bars, nightclubs, restaurants, and other outlets serving alcohol beverages.

Price increases across most of the North American food industry have turned off many shoppers, leading to weak sales for some packaged food makers.

The American Dairy Products Institute (ADPI) appointed David Thomas as its new chief executive officer.

Chiquita Brands released financial and operating results for 2011, reporting full-year comparable income of $38 million and GAAP income of $57 million on net sales of $3.1 billion.

It is “unrealistic” to expect food prices to come down anytime soon, ConAgra's CEO says.

A new study suggests it may not be any worse for putting on pounds than other sugars.