India's National Dairy Research Institute (NDRI) has developed low-cholesterol ghee and commercialized the technology through the National Research Development Corporation (NRDC).
DuPont will spend $10 billion and release thousands of new products over the next nine years aimed at improving food production and nutrion, company officials said.
University of California, San Francisco (UCSF) scientists argue that increased global consumption of sugar is primarily responsible for a whole range of chronic diseases.
Valeant Pharmaceuticals International Inc. has acquired Brazilian food supplement company Probiotica Laboratorios Ltda. for the equivalent of about $86 million.
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