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Home » Topics » Breaking News

Breaking News
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Wine May Not Affect Blood Pressure

September 27, 2011
A new study reveals wine may not reduce blood pressure.
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‘Meteoric’ Growth in Allergy Labels in U.K.

September 26, 2011
Food labels like gluten-free and dairy-free are experiencing "meteoric growth" in the U.K., with more consumers saying they have developed food intolerances or have made changes to their diet, reports a market research group.
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Coffee Consumption in the U.S.

September 26, 2011
Two-thirds of Americans drink coffee, and many gulp down their first cup within an hour of awakening, according to a survey.
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Coca-Cola Opens Russian Plant in Preparations for Olympics

September 26, 2011
The Coca-Cola Company has opened a $120 million plant in south Russia to supply non-alcoholic beverages for the 2014 Winter Olympic Games in Russia's Black Sea resort city of Sochi.
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American Dietetic Association Changing Name

September 26, 2011
The American Dietetic Association will change its name effective January 2012 to the Academy of Nutrition and Dietetics.
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Synergy to Acquire Sensus

September 26, 2011
Synergy Flavors has announced its acquisition of natural essence and extract manufacturer Sensus LLC.
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Health Canada Targeting Energy Drinks

September 23, 2011
An expert panel for Health Canada has targeted energy drinks in a report saying that drinks such as Red Bull, Rockstar and Monster should actually be renamed “stimulant drug containing drinks” and should only be sold under the direct supervision of a pharmacist.
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Infant Formula with LCPUFA Help Develop Brains and Hearts

September 23, 2011
Infant formulas fortified with long chain polyunsaturated fatty acids (LCPUFA) are good for developing brains and hearts according to new evidence provided by scientists.
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Olive Leaf Extract on Early Diabetic Pain

September 23, 2011
According to research out of Iran, olive leaf extract attenuates early diabetic neuropathic pain through prevention of high glucose-induced apoptosis.
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Yogurt May Help Reduce Heart Disease Risk

September 23, 2011
A study published by the American Journal of Clinical Nutrition found that women who ate at least 100g of yogurt every day had significantly less plaque build-up on the walls of their carotid arteries -- the blood vessels that supply the brain with oxygen. Carotid artery plaque is one of the leading risk factors for stroke and heart disease.
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