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The antioxidant resveratrol, which is commonly found in red wine and grapes, may significantly reduce an individual's chances of developing metabolic syndrome, a collection of cardio-metabolic risk factors that often leads to type 2 diabetes, according to a new study.

Apparently, people do not keep eating junk food just because it is tasty, scientists say.

Alcoholic beverages seem to be the toast of longevity researchers.

Five Guys Burgers & Fries, Subway, Panera, Starbucks and McDonald's are America's best and most popular chains, according to a Zagat survey.

A study has found that eating together as a family may encourage children to be more open to trying new types of food, according to findings presented at the Developmental Psychology Section Annual Conference held at Northumbria University, Newcastle upon Tyne.

Roger Clemens, chief scientific officer of the E.T. Horn Company, is the new president of the Institute of Food Technologists (IFT).

Statistics Canada reports that more than 700,000 children live in households that don't have access to enough food.

A July 2011 study estimated that U.S. demand for cosmeceutical products will increase 5.8% per year, reaching $8.5 billion by 2015.

A researcher has found a link between diet during pregnancy and reducing the risk of breast cancer in a woman’s daughters.

Eight in 10 adults who cook hamburgers or poultry burgers do not use thermometer to determine doneness.