Posted calorie counts in chain restaurants are often inaccurate, and weight-conscious consumers who select soups and salads are especially likely to be served heftier dishes than advertised, according to a new study from Boston researchers.
Olam Spices & Vegetable Ingredients has opened the doors to its new Olam Global Tomato Innovation Center in Lemoore, Cal. The first of its kind, according to the company, the center serves as a resource to the company and its customers to incubate ideas, generate solutions to product opportunities and develop new concepts and processes.
Pay more, get less. This is the scenario increasingly playing out at grocery stores across the country, and a majority of food shoppers are taking note, according to Deloitte's new "2011 Consumer Food and Product Insight Survey."
Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.
Following an application from Gelita AG, submitted via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to collagen hydrolysate and maintenance of joint health.
A new study offers some of the strongest evidence yet that replacing carbohydrates with protein from low-fat dairy and soy can help reduce blood pressure.
RSS