"A fortified beverage powder intended for developing countries was composed of vitamins, minerals, sugar and orange flavor. Organic acids were also added as food additive," investigators in Laval, Canada, report.
Carob Bean Molasses to Fruit Yogurt December 1/Sanliurfa, Turkey/Agriculture Week -- "Set-type fruit-flavored yogurts were made by adding carob bean molasses at the rates of 2, 4, 6 and 8%
Sweet Whey Protein Isolate to Substitute for Egg Yolk in Gelato December 1/Ourimbah, Australia/Agriculture Week -- "The aim of this study was to evaluate the changes in Gelato vanilla ice
Whey Protein Versus Milk Serum Protein Concentrates December 1/Raleigh, N.C./Agriculture Week -- A new study, "Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates,"
Improving Folate Content in Fermented Dairy Products December 1/Olsztyn, Poland/Agriculture Week -- "Folate contents in selected commercial dairy products such as pasteurized and UHT milk, fermented milk beverages and raw
Chefs and Reducing Obesity November 18/NewsRx Health & Science -- Restaurants could play an important role in helping to reduce the growing obesity epidemic by creating reduced-calorie meals, according to
Senate Passes Food Safety Modernization Act November 30/Washington/Congressional Documents and Publications -- U.S. Sen. Sherrod Brown released the following statement after the Senate voted to pass the FDA Food Safety
High Liner to Buy Only Sustainable November 29/Lunenburg, Nova Scotia/Marketwire -- High Liner Foods Inc., a North American processor and marketer of seafood, announced that the company has made a
CP Kelco Raising Prices November 27/Manufacturing Close-Up -- CP Kelco said it will raise prices by up to 10% across all product lines, effective December 18 or as contracts allow.
Sara Lee Purchasing Brazilian Coffee Biz November 29/Downers Grove, Ill./PR Newswire -- Sara Lee Corp. has signed an agreement to acquire Cafe Damasco, a coffee business based in the southern
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