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Home » Topics » Breaking News

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Potatoes and Weight Loss

November 22, 2010
Potatoes and Weight Loss November 19/Toronto/The Toronto Star -- Potatoes may be the new weight-loss secret thanks to a decision by Health Canada to allow an extract of the spud
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Campbell Names Director of Childhood Obesity

November 22, 2010
Campbell Names Director of Childhood Obesity November 19/Camden, N.J./Food & Beverage Close-Up -- Campbell Soup Company has announced the appointment of Kim Fremont Fortunato as director of its Childhood Obesity
Read More

Richelieu Foods Sold

November 22, 2010
Richelieu Foods Sold November 19/M&A Navigator -- Private equity company Brynwood Partners V LP has divested its shareholding in U.S. Richelieu Foods Inc to Centerview Partners Holdings LLC but did
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Grapes and Heart Health

November 22, 2010
Grapes and Heart Health November 18/Storrs, Conn./Patient Care Law Weekly -- According to a study from the U.S., "Accumulating evidence suggests that consumption of grapes and grape products can positively
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Prolonged Exercise and Sweetness Sensitivity

November 19, 2010
Prolonged Exercise and Sweetness Sensitivity November 18/Shizuoka, Japan/Technology Business Journal -- According to recent research from Shizuoka, Japan, "In order to determine the influence of prolonged exercise on sensitivity to
Read More

Snacking Survey Shows Healthy Need

November 19, 2010
Snacking Survey Shows Healthy Need November 18/Marketing Weekly News -- According to the results of a new national survey fielded by Impulse Research on behalf of Dole, more than 25%
Read More

Prebiotic Benefits

November 19, 2010

Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. 


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FDA Cans Alcoholic Energy Drinks

November 19, 2010
FDA Cans Alcoholic Energy Drinks November 18/Washington/The Columbus Dispatch -- The U.S. FDA says drinks that mix alcohol and caffeine are unsafe -- one day after the maker of the
Read More

Cooling Eggs to Prevent Salmonella

November 19, 2010
Cooling Eggs to Prevent Salmonella November 18/American Society of Agricultural Engineers -- A Purdue University food scientist believes the poultry industry could implement a rapid egg cooling technology to reduce
Read More

Juice Linked to Higher Nutrient Intake

November 18, 2010
Juice Linked to Higher Nutrient Intake November 17/Baton Rouge, La., and Waco, Texas/Journal of Technology & Science -- Although USDA recognizes that 4oz of 100% juice supplies one serving (1/2
Read More
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