Antioxidants May Impair Muscle Function February 4/Cardiovascular Device Liability Week -- Antioxidants increasingly have been praised for their benefits against disease and aging, but recent studies at Kansas State University
Low-carb Diet Lowers Blood Pressure February 4/Pharma Investments, Ventures & Law Weekly -- In a head-to-head comparison, two popular weight-loss methods proved equally effective at helping participants lose significant amounts
Sugary Soft Drinks and Pancreatic Cancer February 8/London/Nursing Times -- As little as two sugary soft drinks consumed a week can almost double the risk of developing pancreatic cancer, one
Fortified Milk and Exercise February 10/Melbourne, Australia/Aging & Elder Health Week -- Data detailed in"Effects of Resistance Exercise and Fortified Milk on Skeletal Muscle Mass, Muscle Size, and Functional Performance
Dental Benefits from Fish Oil February 10/London/Daily Record -- Fish oil can help fight dental disease. Omega-3 fatty acids found in it help combat oral bacteria and ward off gum
Rat Study: Annatto Extract Effect on Lipid Profile February 10/Ouro Preto, Brazil/Journal of Technology & Science -- According to a study from Ouro Preto, Brazil, "Annatto extract is a natural
Barley Beta-glucans on Appetite February 10/Food Weekly News -- "Dietary fiber consumption may help to control appetite and to reduce calorie intake. Underlying molecular mechanisms were not fully investigated," scientists
Protein Recommendations February 11/Toronto/Hospital Business Week -- According to a study from Toronto, Canada, "This review discusses recent evidence that suggests a significant underestimation of protein requirements in adult humans.
Chocolate Craving February 12/Biotech Law Weekly -- In a study, the causal influence of chocolate craving on attentional bias for chocolate-related information was examined by experimentally inducing chocolate craving in
Prepared Foods Exclusive: Sodium and Packaged Foods Kathie L. Wrick, PhD, RD, Partner, The Food Group Packaged food companies in the U.S. have been actively, though quietly, working on sodium
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