A study published in the Journal of Sports Science and
Medicine reports a natural food ingredient significantly reduced
upper-respiratory tract infection symptoms in marathon runners, while
increasing vigor and overall health.
Launches Decline in 2009 January 26/Chicago/Business Wire -- The economic slump paid its toll on U.S. food and drink manufacturers in 2009, according to a recent review of Mintel's Global
Kraft, Cadbury to Merge January 19/London/Associated Press Financial Wire -- After months of fierce resistance, Cadbury's about-face to accept a sweetened 11.5 billion pound ($19.5 billion) takeover from Kraft Foods
Kirin to Try Health Brand Again January 27/Tokyo/Asia Pulse -- Japan's Kirin Holdings Co. plans to re-enter the health food market in April by creating a new groupwide brand, following
Pepsi Looking Healthy January 31/London/The Sunday Telegraph -- PepsiCo is to launch a $30 billion (£19 billion) push into nutritional and healthy foods after its global chief executive said she
Improving Frozen Dough January 20/Athens, Ga./Food Weekly News -- "The quality of bread made from frozen dough is diminished, and staling rate is increased by changes that occur during freezing
Flavor-modulating Compounds January 27/Journal of Farming -- According to recent research from Holzminden, Germany, "The identification of flavor-modulating compounds, for example, bitter-masking or sweet-enhancing compounds, in complex mixtures such as
Applications for Egg Yolk Granules January 27/Journal of Technology & Science -- "No important practical applications have been developed for egg yolk granules until now. However, as they have low
Microwave Thawing of Frozen Potatoes January 27/Journal of Technology & Science -- "The objective of this study was to reduce frying time, and hence acrylamide level, of French fries by
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