Modulating the Bioavailability of Tea Catechins November 5/News of Science -- According to recent research from Sendai, Japan, "Based on the ratios of (-)-epigallocatechin-3-gallate (EGCG) and caffeine (CAF) levels found
Alcohol Benefits in Question November 5/Law & Health Weekly -- According a new study of over 3,000 adults aged 70-79, the apparent association between light-to-moderate alcohol consumption and reduced risk
As the economy continues to impact the way consumers think about discretionary spending, restaurant dining today is a buyers' market, and consumers are increasingly picky.
Moms' Diets Impact Kids' Diets October 19/Chicago/Business Wire -- Healthy eating is on the minds of many moms, but it is their eating habits and nutritional knowledge that have the
FDA Cracks Down on Labels October 20/Washington/Associated Press Financial Wire -- Federal health officials say nutritional logos from food manufacturers may be misleading consumers about the actual health benefits of
ConAgra to Reduce Sodium by 20% by 2015 October 22/Health Risk Factor Week -- ConAgra Foods Inc. has pledged to reduce salt across its portfolio of food products by 20%
Family Dining Poised for Growth October 22/Telecommunications Weekly -- Family dining restaurants represent one of the largest segments of the foodservice industry and a unique American tradition. They are trust-worthy
Ethnic on the Menu October 22/Science Letter -- With an expanding ethnic population calling the U.S. "home," a new Mintel report shows sales of ethnic foods have climbed steadily since
Smart Choices Program Halted October 23/Washington/PRNewswire -- The Smart Choices Program will voluntarily postpone active operations and not encourage wider use of the logo at this time by either new
RSS