Some Improvement in Restaurant Performance November 4/Food & Farm Week -- In perhaps the worst market conditions the restaurant industry has seen in nearly 20 years, full-service restaurants saw some
Saving with Store Brands November 4/Drug Law Weekly -- With the kids back in school and winter just around the corner, a new survey of supermarket prices on 25 commonly
Illy Versus Starbucks? November 5/New York/States News Service -- Italian coffee maker IllyCaffe SpA has an aggressive plan to penetrate the premium U.S. coffee market without buying or renting its
Properties of Quinoa October 27/Food Business Week -- "The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30
Rye Bran and Satiety October 29/Pharma Law Weekly -- "Several studies report that dietary fiber from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal
Inulin in Meatballs November 4/Food Business Week -- According to recent research published in the Journal of Food Science and Technology - Mysore, "Effect of veal meatballs produced with 0,
OSDF's Beneficial Properties November 4/Food & Farm Week -- According to recent research published in the Journal of Food Science, "To evaluate the effects of processes on physicochemical properties of
GTE to Inhibit Decomposition of Hydroperoxide November 4/Food & Farm Week -- "This article investigates the effect of green tea extract (GTE) on biscuits lipid fraction oxidative stability. The antioxidant
Preventing Enzymatic Browning in Fruits and Vegetables November 4/Food & Farm Week -- According to a study from India, "Inhibition of polyphenol oxidase (PPO)-mediated browning in apple juice using different
Milk Drink Using Whey Butter Cheese November 4/Food Business Week -- According to recent research published in the journal Food and Bioprocess Technology, "The production of a beverage from whey
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