On the Street -- The Pinnacle at Pinnacle July 22/Food & Farm Week -- The board of directors of Pinnacle Foods Group LLC announced the appointment of Robert J. "Bob"
Prepared Foods Exclusive: Spices--Ginger By Ann Kraus, Sr. Project Manager, Product Development Services, akraus@gftc.caand Barb Dillingham, Sr. Project Manager, FFNHP Sector Specialist, bdillingham@gftc.ca This is the first in a series
Mice Study: Cutrus-derived Flavonoid Prevents Obesity July 22/Cardiovascular Device Liability Week --A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic
Calcium-rich Diet Reduces Stroke Risk July 28/The Irish Times -- Children who eat a lot of dairy food are less likely to die from strokes in adulthood than those who
Rat Study: Mulberry Leaf's Supplement Potential July 29/Food Weekly News -- According to recent research from Khon Kaen, Thailand, "In Thailand, beverages containing mulberry leaf (Morus alba L.) are believed
Prebiotics & Immune Function July 29/Health & Medicine Week -- "Prebiotics may increase Zn absorption, a mineral known to play a central role in the immune system. Zn-deficient states are
Two Dietary Oils Lead to Two Benefits July 29/Aging & Elder Health Week -- A study comparing how two common dietary oil supplements affect body composition suggests that both oils,
Rat Study: Fructose Impairs Memory July 31/NewsRx Science -- Researchers at Georgia State University have found that diets high in fructose impaired the spatial memory of adult rats. Amy Ross,
Milk Consumption Decreases in Late TeensJuly 1/Health Business Week -- In a study in the July/August issue of the Journal of Nutrition Education and Behavior, researchers report that young people
'Better-for-You' to GrowJuly 7/Chicago/Business Wire -- In its new report "A Look into The Future of Eating," The NPD Group forecasts that "better for you" foods, such as organic and
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