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Home » Topics » Breaking News

Breaking News
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A Dane Attempt

August 16, 2004
Breakfast cereal giant Kellogg's attempts to add vitamins and minerals to products have been rejected in Denmark.
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CoolBrands Sues Weight Watchers Over Licensing

August 16, 2004
CoolBrands International Inc. filed a lawsuit against Weight Watchers International and Wells' Dairy in response to their violation of Weight Watchers' agreement with CoolBrands.
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Sucrose, Breast Cancer Link Questioned

August 16, 2004
The Sugar Association is questioning a study's claim that breast cancer is connected to sucrose consumption.
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Second Mad Cow Proves False Alarm

August 11, 2004
Fears surrounding the safety of the U.S. beef supply abated somewhat after a pair of cows suspected of Mad Cow disease were both found to be clear of the disease.
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PIX-sure Perfect

August 11, 2004
Judging by attendees' reactions, the first ProductInnovationXchange (PIX), Prepared Foods' dynamic, strategic sales event, was a resounding success.
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THE IN BOX

August 11, 2004
SIAL 2004 promises a “multi-specialist” event with 15 product categories featured in four halls, with three halls devoted to national pavilions and regions of the world, as well as an area dedicated to exploring the local favorites found in France.
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NFPA Names Chief Science Officer

August 9, 2004
The National Food Processors Association (NFPA) has announced that Susan A. Ferenc, DVM, Ph.D. will join the association's staff as executive vice president, Scientific and Regulatory Affairs and chief science officer.
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Chips Are Falling

August 9, 2004
Texas-based Frito-Lay Inc. has settled its legal battle with Chicago-based Jays Foods Inc. over ads debating which potato chip Chicago residents prefer.
Read More

ADM, Johnson Form Skyland

August 9, 2004
Archer Daniels Midland Company (ADM) and Johnson Cooperative Grain Company Inc. have formed Skyland Grain, LLC, a joint venture.
Read More

Black Tea Benefits

August 9, 2004
According to published research from Japan, "Epidemiologic studies suggest that tea consumption decreases the risk for cardiovascular events.”
Read More
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