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Knechtel, Inc. USA announced the launch of a strategic alliance with The Aurora Ceres® Partnership Ltd., UK. The collaboration brings together a synergistic range of services and capabilities to help drive innovation in the food, confectionery, pharma, and beverage industries.

As a public company, Steakholder Foods is creating an opportunity for people to become "steakholders" in a movement aimed at transforming how meat is sourced and supplied.

The US subsidiary of one of the world’s top flavor companies is expanding its expertise in food and beverage flavor development through the addition of a principal flavorist leveraging more than three decades of industry experience.

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.

Firmenich unveiled its newly completed Taste & Beyond Pilot Plant in Anaheim, Calif., the long-standing home of its West Coast commercial business. The modern facility hosts a full range of capabilities and state-of-the-art equipment specifically designed to enhance collaboration and accelerate speed to market by preparing customers for scaled-up production. 

Through this acquisition, Bolthouse Farms will expand its beverage offering from nutrient-dense, plant-powered juices and smoothies to include the full lineup of Evolution Fresh’s primarily organic, cold-pressed, premium juices. Starbucks stores in the US will continue to sell Evolution Fresh products. 

Flavor Advantage has a long and successful history of providing high quality, sweet flavors to major companies in several industries. Additionally, Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture.

CP Kelco said it has made extensive progress in expanding biogums production capacity at two of its plant facilities: Okmulgee, Okla.; and in Wulian, China.

Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.