New name pays homage to 70-year history of personal connections in communities around the country and the brand’s iconic yellow delivery vehicles
March 22, 2022
Schwan’s Home Delivery, a pioneering food-delivery company in the United States, is continuing its commitment to reinvention by announcing its boldest move yet — a new name.
The move reflects the company’s significant transformation and approach to innovation, superior quality, and customer service
March 21, 2022
The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation.
A team of Purdue University researchers recently found the molecular recipe for one of the most coveted compounds by the flavor industry: benzaldehyde
March 21, 2022
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract may actually be courtesy of a petunia flower.
Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™
March 21, 2022
CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.
MeliBio raises $5.7 million dollars to scale and commercialize sustainable and nutritious bee-free honey
March 21, 2022
MeliBio, Inc., a food-tech company focused on creating real honey without bees, announced a $5.7M Seed round to scale its proprietary technology of precision fermentation and plant science and launch its first line of commercial products. The round is led by Astanor Ventures, with participation of existing and new investors.
Strategic move aims to accelerate launch of regenerative oil and protein food ingredients
March 21, 2022
Terviva, a regenerative food and agriculture company that produces healthy, plant-based food ingredients called Ponova, today announced the appointments of Sudhir Rani as chief
FABI Awards celebrate industry-altering products that shape what's new and next for the future of food and beverage
March 21, 2022
The National Restaurant Association Restaurant, Hotel-Motel Show announced the 2022 recipients of the Food and Beverage (FABI) Awards, which recognize companies for developing extraordinary food and beverage products that are leading the way in new tastes, flavor profiles, creativity and their potential to boost sales.
Adam Pawlick to become vice president of research & development, North America
March 18, 2022
Global bakery manufacturer and ingredients leader Dawn Foods announced Adam Pawlick as the company's new vice president of research & development for North America. Pawlick joined the company in March 2022, and reports to John Schmitz, president of Dawn North America.
Largest candy and snack trade show in North America heads to Indianapolis and Las Vegas
March 18, 2022
The National Confectioners Association announced that its Sweets & Snacks Expo will make a historic move to host the premier trade show for the confectionery and snack industries in a rotation between Indianapolis and Las Vegas over the next 10 years.
Manoj Rana to take on role as vice president of corporate and business development
March 18, 2022
Ardent Mills, a premier flour-milling and ingredient company, announced that Manoj Rana has joined the company as its vice president of corporate and business development. In this newly created role, Rana will partner with leaders across the industry to identify future business ventures that support Ardent Mills’ long-term growth strategy.