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Coffee, Green Tea on Stroke Risk

Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet.
March 14, 2013
Consumption of one cup of coffee a day led to a 20% reduction in the risk of stroke.
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Hispanics and Food Shopping

Meredith Hispanic Ventures released findings from a new study identifying the shopping, cooking, and eating habits of the modern Latina family.
March 14, 2013
Among the discoveries was the importance of convenience to Hispanic consumers.
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Uses for Wine Waste

Researchers have discovered new uses for the pulp from crushed wine grapes.
March 14, 2013
Potential applications include natural food preservatives and a nutritional enhancement for baked goods.
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Label Color and Consumer Perception

Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
March 13, 2013
Cornell research found consumers are more likely to perceive a candy bar as healthier if it has a green label.
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Frozen Potential

Healthy Choice and Marie Callender's, brands of ConAgra Foods Inc., are helping consumers to better understand the benefits of frozen meals.
March 13, 2013
The pair are featured in a video demonstrating how frozen foods can impact one's daily life.
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Oceans Omega in Agreement with DSM

Oceans Omega LLC entered into a supply agreement with DSM Nutritional Products.
March 13, 2013
The arrangement is for the production of Oceans Omega's OTEC emulsion ingredients.
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Caravan Names Fortification Director

Thomas Douglass has been named fortification director for Caravan Ingredients.
March 12, 2013
Douglass will be responsible for the development and execution of category growth strategies within the company's fortification platform.
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Two Hires at Sargento

Both will be in the company's IT department.
March 12, 2013
Sargento Foods Inc. announces the hiring of Jeff Baldwin as senior manager--end user support and Eric Liederbach as senior manager--applications and analysis in the company’s Information Technology Department.
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Family Meals and Nutrition

Research shows that families who regularly eat together are more likely to consume more fruits, vegetables, grains and calcium-rich foods.
March 12, 2013
Families dining together appears more common than ever.
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