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Home » Topics » Breaking News

Breaking News
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Yogurt, A Route to Fatty Acids

March 29, 2012
Scientists at Virginia Tech have demonstrated it may be possible to achieve the suggested daily intake of fatty acids in a single serving of a savory-flavored yogurt.
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Vegans See Red in Starbucks’ Coloring

March 29, 2012
Vegans are up in arms about the strawberry sauce used in strawberries-and-cream Frappuccinos, which contain cochineal extract.
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Explaining the Distaste for Tepid Coffee

March 28, 2012
Scientists have been researching why tepid coffee tastes so bad, focusing on how temperature affects the taste of food and beverages.
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Reed’s Sees Revenue Increase

March 28, 2012
Reed's Inc. announced the financial results for its fiscal year ending December 31, 2011.
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Craft Brewing Rising

March 28, 2012
Craft brewers saw volume rise 13%, with a 15% increase in retail sales from 2010 to 2011, representing a total barrel increase of 1.3 million.
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Rich Products’ Acquisition

March 28, 2012
Rich Products Corp. has acquired Canadian frozen dessert and ice cream maker Dorgel and Elistan Foods.
Read More

Chocolate Eaters Tend to Have Lower BMI

March 28, 2012
Healthy people who exercise and also eat chocolate regularly tend to have a lower body mass index than those who eat the rich brown sweets less often, a U.S. study suggested.
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Guelph Brewing Even Healthier Tea

March 27, 2012
Researchers at the University of Guelph are steeping a new brew that could be a virtual panacea for illnesses ranging from arthritis to HIV.
Read More

Tate & Lyle Adds Drinks Site

March 27, 2012
Tate & Lyle announced the launch of www.yourdrinksolutions.com, a dedicated site for beverage manufacturers.
Read More

Smucker Looks to China

March 27, 2012
J. M. Smucker Co. says it paid $35 million for a minority interest in Guilin Seamild Biologic Technology Development Co.
Read More
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