Pressure to improve the healthfulness of kids meals and restaurant fare in general along with the influence of the growing Asian, Hispanic, Boomer, and Millennial population groups are among the factors that will shape the restaurant industry in 2012.
Bartenders must stay on top of trends such as "culinary cocktails," artisanal spirits, specialty non-alcoholic drinks, regional wines and organic and micro-brewed beers to keep customers' interest.
According to published research from a University of Illinois economist, advertising bans do work, but an outright ban covering the entire U.S. media market would be the most effective policy tool for reducing fast-food consumption in children.
Bebida Beverage Company COO Daisy Ramirez announced a deal has been struck between BeBevCo and Groupo Kosako to import and distribute Koma Unwind Relaxation drink & Potencia Blast Energy Shots throughout Mexico.
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