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Home » Topics » Breaking News

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Sugar in Coffee Boosts Attentiveness

December 5, 2010
Sugar in Coffee Boosts Attentiveness November 28/London/Indo-Asian News Service -- A cup of coffee activates attentiveness and memory if it is taken with sugar. University of Barcelona scientists found that
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Lipid-Based Supplement for Underweight Treatment

December 5, 2010
Lipid-Based Supplement for Underweight Treatment November 24/Tampere, Finland/Pediatrics Week -- According to recent research from Tampere, Finland, "Although widely used, there is little information concerning the efficacy of corn-soy blend
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Packaging Effects of Chitosan in Ground Beef

December 5, 2010
Packaging Effects of Chitosan in Ground Beef November 24/Lexington, Ken.Food Weekly News -- "We examined the influence of chitosan on lipid oxidation and color stability of ground beef stored in
Read More

Beverage Powder Fortified with Vitamins and Minerals

December 5, 2010

"A fortified beverage powder intended for developing countries was composed of vitamins, minerals, sugar and orange flavor. Organic acids were also added as food additive," investigators in Laval, Canada, report.

 


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Carob Bean Molasses to Fruit Yogurt

December 5, 2010
Carob Bean Molasses to Fruit Yogurt December 1/Sanliurfa, Turkey/Agriculture Week -- "Set-type fruit-flavored yogurts were made by adding carob bean molasses at the rates of 2, 4, 6 and 8%
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Sweet Whey Protein Isolate to Substitute for Egg Yolk in Gelato

December 5, 2010
Sweet Whey Protein Isolate to Substitute for Egg Yolk in Gelato December 1/Ourimbah, Australia/Agriculture Week -- "The aim of this study was to evaluate the changes in Gelato vanilla ice
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Whey Protein Versus Milk Serum Protein Concentrates

December 5, 2010
Whey Protein Versus Milk Serum Protein Concentrates December 1/Raleigh, N.C./Agriculture Week -- A new study, "Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates,"
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Improving Folate Content in Fermented Dairy Products

December 5, 2010
Improving Folate Content in Fermented Dairy Products December 1/Olsztyn, Poland/Agriculture Week -- "Folate contents in selected commercial dairy products such as pasteurized and UHT milk, fermented milk beverages and raw
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Chefs and Reducing Obesity

December 5, 2010
Chefs and Reducing Obesity November 18/NewsRx Health & Science -- Restaurants could play an important role in helping to reduce the growing obesity epidemic by creating reduced-calorie meals, according to
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Senate Passes Food Safety Modernization Act

December 5, 2010
Senate Passes Food Safety Modernization Act November 30/Washington/Congressional Documents and Publications -- U.S. Sen. Sherrod Brown released the following statement after the Senate voted to pass the FDA Food Safety
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