On the Street -- Monsanto GM Oil Gets FDA OK November 6/The Grocer -- The first GM product claimed to benefit consumer health was approved by the U.S. Food and
Prepared Foods Exclusive: ‘Natural’ Beauty The concept “what is good for the inside must be good for the outside” is a mantra captured by the evolving market of beauty through
Coffee Slows Liver Disease October 29/Preventive Medicine Week -- Patients with chronic hepatitis C and advanced liver disease who drink three or more cups of coffee per day have a
Fructose May Raise Blood Pressure November 1/washington/Qatar News Agency -- U.S. research showed that fructose abuse may increase the risk of blood pressure. High-fructose corn syrup is found in many
Artificially Sweetened Drinks May Damage Kidneys November 1/London/Press Association Mediapoint -- Too many artificially sweetened soft drinks may damage the kidneys, according to findings presented at the American Society of
Chewing Gum May Reduce Calorie Intake November 4/Drug Week -- A nutrition professor at the University of Rhode Island studying the effects of chewing sugar-free gum on weight management has
Fish Oil and CVD November 4/Cardiovascular Week -- According to recent research from the U.S., "Fish oil (FO), and specifically omega 3 fatty acids, has favorable effects on cardiovascular outcomes.
Modulating the Bioavailability of Tea Catechins November 5/News of Science -- According to recent research from Sendai, Japan, "Based on the ratios of (-)-epigallocatechin-3-gallate (EGCG) and caffeine (CAF) levels found
Alcohol Benefits in Question November 5/Law & Health Weekly -- According a new study of over 3,000 adults aged 70-79, the apparent association between light-to-moderate alcohol consumption and reduced risk
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