U.S. Spirits Consumption Grows July 28/Norwalk, Conn./PRNewswire -- According to the Beverage Information Group's recently released 2009 Liquor Handbook, total distilled spirits consumption rose 2.1% in 2008 to 185.6 million
Organic Benefits Questioned July 29/Health & Medicine Week -- "It has been hypothesized that organically grown vegetables are healthier than conventionally produced ones due to a higher content of phytochemicals.
Organic Value Questioned July 29/London/Press Association Mediapoint -- Eating organic food does not provide any significant nutritional or health benefits, according to a study. An independent review commissioned by the
PLMA: Consumers Continue to Embrace Store Brands July 31/Lab Law Weekly -- Supermarket shoppers continue to reap sizeable savings on products throughout the store when choosing the retailer's brand, but
Organics Supporters Disagree July 30/Hong Kong/South China Morning Post -- The Hong Kong Organic Resource Centre says organic food must be better for humans than conventionally produced food because it
Rice Flour in Place of Wheat Flour July 22/Journal of Technology & Science -- "The development and study of new gluten-free foods of high quality that are suitable for people
School Develops Healthy Fish Coating July 29/Food Business Week -- Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University (OSU) makes its
Kaiwa, A Cereal Alternative? July 29/Food Weekly News -- "Cereals provide a good source of dietary fiber and other important compounds with nutritional potential, such as phenolic compounds, antioxidants, minerals
Palm Oil as a Nutraceutical July 29/Pharma Business Week -- "Palm oil is one of the most important edible oils in the world. Its composition (rich in palmitate and oleate)
Eucalyptus' Diversity July 29/Journal of Technology -- According to recent research published in the journal Food Science and Technology Research, "The aqueous ethanolic extract of Eucalyptus globulus leaves has been
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