Xanthan Gum and Bread FormulationApril 16/Science Letter -- According to recent research published in the journal European Food Research and Technology, "Staling of breads baked in different ovens (microwave, infrared-microwave
Avoiding Whey Acidification April 16/Science Letter -- According to a study from Lyon, France, "Cheeses are frequently made with natural whey starters (NWS). The whey from the previous cheese making
Olive Oil's Antioxidant Activity April 16/Science Letter -- According to a study from Foggia, Italy, "Phenolic composition and antioxidant activity of extra-virgin olive oils extracted from several Italian varieties were
Ranking Hazards in FoodsApril 16/Science Letter -- "Through a cooperative agreement with the U. S. Food and Drug Administration, the Institute of Food Technologists developed a risk-ranking framework prototype to
Refining Yak MilkApril 22/Life Science Weekly -- "Yak milk contains a greater percentage of protein and has better quality than bovine milk. There has been an increasing focus on yak
Milk Enhanced with CLA, EPA and DHA April 22/Life Science Weekly -- According to a U.S. study, "Milk with an increased content of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and
Antibacterial Extracts April 23/Science Letter -- "Tea, Camellia sinensis (L) O. Kuntze (Theaceae) and coffee, Coffea arabica Linn. (Rubiaceae) possess antimicrobial activity in addition to various biological properties. In this
Opportunities in Protein Supplementation April 23/Technology News Focus -- "Elite athletes require a greater dietary protein intake than recreationally active people to maintain optimal muscular function. The timing of protein
Australia Not Allowing Therapeutic Claims April 23/Technology News Focus -- According to a study from Australia, "Foods and food components could help prevent or ameliorate many health conditions. Regulation is
Wheys and Means April 23/Technology Business Journal -- "Whey proteins are known for their large range of functionalities and are therefore widely used in the food industry. Their functionalities greatly
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