Beverages
Beverages RSS Feed RSS

Tea for Teeth

Regular tea consumption helps maintain a healthy smile for longer.
August 30, 2013
People who consume a minimum of three cups of good quality black tea per day, will actually annihilate two types of dangerous bacteria that reside within the mouth and that are responsible for the development of gum disease and dental cavities.
Read More

Coffee Harvested by Women

Harvested by Women certification, which gives women in coffee-producing countries more financial investment in the production process from bean to cup.
August 29, 2013
Boyd's Coffee is the first coffee roaster in the U.S. to purchase the new Harvested by Women Certified coffee.
Read More

Personnel Changes at Mondelez

Mondelez International announced that Pradeep Pant, executive vice president and president, Asia Pacific and Eastern Europe, Middle East & Africa (EEMEA), will retire at year-end.
August 28, 2013
Timothy P. Cofer, who currently serves as EVP and president, Europe, will replace Pant.
Read More

Sugar-free Beverage Flavoring

FlavorVIA is designed as a healthy water enhancer that can make teas, juice flavors, slushies and cocktail flavorings that are sugar-free.
August 26, 2013
It has a sugar substitute that has zero calories and zero carbs.
Read More

Favorite Coffee Brands

Starbucks holds only a 3.3% share of the U.S. market, a far distance behind the 15.6% of Folgers coffee.
August 26, 2013
While certain brands are obviously beloved more than others, coffee lovers tend to be very particular when purchasing or brewing their own cup of joe because the flavors become part of their everyday activities.
Read More

Green Tea Antioxidants on Weight Loss

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.
August 26, 2013
Findings reveal that a subclass of flavonoids known as catechins may enhance exercise-induced loss of abdominal fat.
Read More

Explaining Carbonated's Bite

Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.
Read More

Expansion at Jack Daniels

Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.
August 23, 2013
The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.
Read More

Coffee, Tea May Treat Liver Disease

Moderate consumption of tea or coffee could help reduce fat in the livers of people with non-alcoholic fatty liver disease.
August 20, 2013
After analyzing various cell cultures, researchers from the Duke University School of Medicine found that the caffeine from these beverages stimulated the breakdown of lipids found in the liver.
Read More

Green Tea Extract for Treating Malaria

A study shows green tea extracts have a positive impact in treating malaria, in vitro.
August 20, 2013
In the Italy-based study, the scientists found that "...a crude extract of green tea as well as two of its main constituents, epigallocatechin-3-gallate (EGCG) and epicatechin gallate (ECG), strongly inhibit Plasmodium falciparum growth in vitro.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY