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Label Literacy & Healthy Food Choices

IFIC survey shows links between package information and healthy purchases
January 29, 2019
According to the survey, conducted by the International Food Information Council (IFIC) Foundation and the American Heart Association, almost all Americans (95%) report that they always or sometimes look for healthy options when food shopping.
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Nestlé Joins TerraCycle as a Founding Partner of Loop

Consumers will be able to enjoy Häagen-Dazs Ice Cream as Nestlé aims to shift supply chains and eliminate waste
January 28, 2019
With the launch of Loop, Häagen-Dazs is debuting a reusable stainless steel double-walled ice cream container, designed by Nestlé’s global research and development group in Bakersfield, Calif.
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2019 Consumer Products Outlook

Deloitte report highlights essential strategies for CPG companies
January 24, 2019
According to Deloitte’s 2019 Consumer Products Outlook, the goal for CPG companies is to keep pace with people researching, purchasing and engaging with brands digitally – or risk being outdated.
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Top 10 Global Consumer Trends 2019

Key insights about the global consumer trends focused on food and beverages
January 23, 2019
Consumers are rejecting the mass-produced and generic and will favour products positioned as simplified and of better quality, with an implied level of status. In the food and beverage industries, the trend is leading to an increased consumption of local ingredients and craft drinks.
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Snack Foods: Permissible, Portable, Beneficial Eating Solutions

Americans consumed nearly 386 billion of ready-to-eat snack foods last year, with the vast majority of those eaten between main meals
January 22, 2019
“Snack foods continue to evolve both as between-meal snacks and as part of main meals,” says David Portalatin, NPD food industry advisor. “Each of these snack food roles is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”
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Five Food Trends for 2019

Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
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Top 10 Nutrition Trends in 2019

Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year
January 18, 2019
Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.
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McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year
January 17, 2019
The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.
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Bite-size Trends in Sweets & Snacks

Discovery and adventure messaging along with convenience drives new product development in the sweets and snacks categories
January 16, 2019
The three leading drivers of choice in snacks and confectionery remain flavor, cost and indulgence, with health considerations lower down the pecking order in this segment.
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