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Hispanics represent the fastest-growing segment of the U.S. population. The implications for anyone aligned with the foodservice or retail food industry are clear—understand Hispanic consumers’ preferences, attitudes and needstates, or risk losing their business.

At least 19 large restaurant chains -- including Burger King, Chili's, IHOP and Friendly's -- are announcing they will include healthier options on their children's menus.

Starbucks is realigning its top management to help drive its international growth.

An article appearing in the May 24 edition of Live Science reveals a person’s voting preferences appear to reflect their food preferences.

In the minds of many consumers, frozen desserts and warm weather go hand in hand.

A 2010 federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?

Fast food ads on TV are making American youth fatter and should be banned in children's programming, an influential group of doctors said.

Singapore, referred to as “Asia light” by some, is a modern city that offers a variety of seafood and street foods. The population is made up of Chinese, Malaysian and Indian majorities, so their mix of customs and traditions makes Singapore culture and food very unique.

An independent study by CustomersDNA researched where quick-service customers chose to eat for healthier food. An overwhelming majority of respondents -- 76% -- chose Subway.

Chicken sandwich connoisseurs may notice a certain je ne sais quoi in McDonald's new grilled chicken. The restaurant is stepping away from its traditional Italian-flavored chicken to achieve “a more neutral flavor profile,” said Dan Coudreaut, McDonald's menu director.