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Home » Topics » Foodservice

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McDonald's Diversifying

November 30, 2005
Think of McDonald's, and most people picture burgers and fries. However, Asian stir-fry dinners could soon be on the menu as well. The move is part of the food chain's crusade for a new image.
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Market Trends:
Beverages with a Boost

William A. Roberts, Jr.
June 1, 2004
Originally associated with the extreme sports phenomenon, energy drinks have managed to endear themselves to mainstream consumers, much like sports beverages. Whereas sports drinks were once a hallmark of serious athletes, the on-the-go consumer has embraced them as a convenient alternative to soft drinks.
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New Passage to India

January 1, 2004
A handful of Indian chefs have embarked on a journey to redefine and modernize their complex native cuisine.
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CONVENIENCE MEALS: Entrees Take the Orient Express

Laura A. Brandt
August 1, 2001
Flavoring and rice options help manufacturers tempt consumers with Asian-inspired frozen entrees.
Read More

BAKERY PRODUCTS: The Pleasure of 'Pain'

Laura A. Brandt
June 1, 2001
Skilled bakers create a variety of artisan breads to satisfy consumers' desires for flavorful, crusty Old World breads.
Read More

Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.
Ken Roseboro
Ken Roseboro
June 1, 2001

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.


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Spilling the Beans on Soup

Laura A. Brandt
May 1, 2001
FORMULATION CHALLENGE: SOUP - Beans, peas, lentils and other legumes add exotic flavor, color, texture, fiber and nutrition to soup.
Read More

Soyfoods Soar on Health and Taste

Linda Milo Ohr
April 1, 2001
Improved flavor and nutritious soy protein and isoflavones contribute to the growingpopularity of soyfoods inthe mainstream market.
Read More
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