Foodservice
Foodservice RSS Feed RSS

US_Foods_900

New Menu Items for US Foods

US Foods focuses new items on current trends surrounding simple, clean ingredients
April 5, 2016
US Foods introduced menu items that are on track with what diners want and expect – simple ingredient foods that are full of flavor and even a little fun.
Read More

Retail Foodservice Gains Ground in Food Fight

Study conducted by Technomic reveals latest trends and data for retailer meal solutions
April 4, 2016
An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84% now purchase RMS at least once a month compared to just 79% in 2012.
Read More

2016 Food and Beverage (FABI) Award Recipients Announced

Healthful ice cream and soft drinks, bite-size breads, and sauces and sweets from Peru to India showcase the trending advancements in health-conscious products, natural ingredients, international flavors, and more to be found with this year’s FABI Award recipients
March 23, 2016
Each award recipient and their product will be showcased throughout the exhibit halls at the 2016 National Restaurant Association Restaurant, Hotel-Motel Show®, held from May 21-24 in Chicago at McCormick Place.
Read More
OreoCarvel_900

Carvel Introduces Oreo-Inspired Ice Cream

In addition to the new OREO® cookie flavor soft serve ice cream, Carvel will also be dishing out an array of other OREO® cookie ice cream treats
March 22, 2016
Carvel teamed up with OREO® to debut Carvel's first ever soft serve OREO® cookie inspired ice cream. The new flavor will be available at participating Carvel Shoppes beginning March 15 through May 31.
Read More
TacoBell_900

Consumers Desire Dollar Menus

A new study conducted on behalf of Taco Bell reveals that consumers prefer spending less money than more money
March 17, 2016
The research coincides with the launch of Taco Bell’s new $1 Morning Value Menu, available on menus nationwide today.
Read More
Mintel Foodservice Trends 2016

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016

The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.


Read More
PapaJohns_IngredientExec_900

Papa John’s Names Chief Ingredient Officer

Sean A. Muldoon will continue leading R&D, quality assurance and supply chains globally
March 4, 2016
In his new role of Chief Ingredient Officer, Mr. Muldoon will continue leading R&D, Quality Assurance and Supply Chain globally, including the expansion of Papa John’s Gold Standard ingredient specifications and its Clean Label Initiative.
Read More

Gluten-Free Foods Expand Restaurant Menus

Research finds parallel between purchasing gluten-free products in retail outlets and ordering gluten-free foods in restaurants
February 24, 2016
Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY