Foodservice

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NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.

Food delivery is not a new phenomenon but the accessibility and availability of these direct-to-door home meal services, whether in-home meal kits, like Blue Apron, or foodservice delivery, like DoorDash, is unprecedented, finds The NPD Group, a leading global information company.

And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.

And, more specifically, there's little deviation from core coffee menu items. A somewhat static menu means that most patrons will fall into a habitual ordering pattern. Thus, one of the challenges for restaurant operators is encouraging customers to consider other beverage options beyond the "usual."