Snacks & Appetizers

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New research from Mintel reveals that the top reason Americans say they snack is to treat themselves (50%) and more than one quarter (28%) agree that taste is more important than health when choosing a snack.  

The new dips are made with real, clean ingredients, are certified gluten-free and contain no nuts or trans-fats

The Culinary Circle brand announced that it is adding eight new items to its lineup to meet consumer demand for premium artisan products.

The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.

Beef jerky sales grew by nearly seven% last year, according to Nielsen. Meat snacks are second only to potato chips in the salty snack category, but potato chips posted only 1.7% dollar growth over the same time period. 

Edwards® desserts launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer. 

The new chip varieties like other Kettle Brand chips are Non-GMO Project Verified and Gluten-Free Certified.

Unilever introduced 16 new frozen treats in 2017 across five of its brands.

The Collective brings a premium indulgence in five flavors embodying the essence of California living.

Mississippi Governor Phil Bryant helped commemorate the day with an official state proclamation and Dollar General is encouraging customers to enjoy #DGOREOMSMud by providing customers a complimentary package with a select purchase, June 7.