Snacks & Appetizers
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Italy-inspired Snack

Pasta Chips claim to be an idea born out of the hills of Tuscany and made from real pasta.
December 10, 2013
Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.
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Snikiddy Adds Kroger Exclusive

Snikiddy is introducing Soy Ginger Eat Your Vegetables as an exclusive to Kroger stores.
December 3, 2013
The Asian-inspired, veggie-packed variety is available in more than 730 Kroger stores from coast-to-coast.
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Mondelez Investing in Czech Republic

Mondelez International Inc. plans to invest more than $100 million in a biscuit manufacturing plant in the Czech Republic.
November 22, 2013
The plant, which should create 200 new jobs, will make Oreo cookies and belVita breakfast biscuits.
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New York Groove

B&G Foods Inc. announced a major makeover of its bagel chip brand, New York Style.
November 21, 2013
New York Style Sweet Swirls also makes its debut and showcases a sweet side to the New York Style brand.
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Chocolate on Potato Chips

The chocolate-covered potato chip is going mainstream.
November 14, 2013
Lay's plans to roll out Lay's Wavy Potato Chips Dipped in Milk Chocolate.
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Limited-edition Pringles

Pringles is adding two limited edition flavors for the holidays: Pecan Pie and Cinnamon & Sugar.
November 11, 2013
Pecan Pie and Cinnamon & Sugar are available nationwide for the holiday season.
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Bean Dips from Wholly Guacamole

The makers of Wholly Guacamole brand are adding bean dips to their line of prepackaged dips.
November 4, 2013
Combining fresh avocado with chef-inspired bean dips, these three new options add a unique twist to any snack session or party spread.
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A Natural Pop

Orville Redenbacher’s Gourmet Popcorn has a new fall offering for snackers or party hosts in search of a guilt-free option -- Gourmet Naturals microwave popcorn.
October 30, 2013
Gourmet Naturals pop up light and fluffy and come in four flavors, each with half the fat of regular microwave butter popcorn.
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On-Trend Appetizers

Restaurant patrons are beginning more meals with appetizers.
Darren Tristano
October 22, 2013
Restaurant patrons are beginning more meals with appetizers, according to Technomic’s new “Starters, Small Plates & Sides Consumer Trend Report.”
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Familiar Confection in a Cup

Nestle plans for a 2014 rollout of its most radical-ever twist to its Butterfinger.
October 17, 2013
Nestle is adding Butterfinger to a peanut butter cup format.
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