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Home » Topics » Products » Snacks & Appetizers

Snacks & Appetizers
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Tulia_Tahini_900

Tulia Tahini Snacks

Tulia introduces a new line of snacks featuring naturally sweet tahini
July 30, 2021
The stone-ground, organic tahini is made with sesame seeds from Ethiopia's Humera region, and is produced through a traditional process that preserves its nutritional properties.
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Vevan_MozzBites_900

Vevan Plant-Based Marinated Cheeses

Marinated Mozza-Bites Offer Dairy-Free Eaters New Option for Easy Entertaining
July 29, 2021
Vevan Marinated Mozza-Bites take the artisan plant-based cheese experience to a new level with bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.
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Dole Functional Juices & Fruit Bowls

Dole Line of Functional Juices, Fruit Bowls

Dole debuted two innovations with functional benefits, moving closer to its promise of eliminating added sugar in all products by 2025
July 28, 2021
With less than 100 calories per can, the Dole Essentials line is made with 65% juice and contains no added sugar or high fructose corn syrup. The product is non-GMO and Kosher, and provides an excellent source of Vitamin C to help support immunity.
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Lay’s Mashup with Doritos & Funyuns

Lay’s Limited Edition Mashup Flavors Featuring Doritos and Funyuns

The flavor or Cool Ranch Doritos and Funyuns can now be found on potato chips
July 27, 2021
For the first time, Lay’s, a flavor innovator and proponent of experimentation, is bringing two iconic snacks, Doritos and Funyuns, to market as Lay’s potato chips. 
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GoodPop Mango Chile

GoodPop Mango Chile Flavor

The pops are USDA certified organic, dairy and gluten free
July 22, 2021
The Mango Chile pops come in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake.
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Vindiola_Campbells_Snacks

Q&A with George Vindiola, Campbell Snacks

Campbell Snacks works through the pandemic to develop, test and launch Snyder’s of Hanover Twisted Pretzel Sticks
July 20, 2021
Prepared Foods talks bakery flavor trends with George Vindiola, vice president, R&D, Campbell Snacks.
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AAK_IFT21_A_900

AAK: Functional Fats

AAK used year’s virtual IFT21 to showcase better-for-you bakery, confectionery, and plant-based foods
July 20, 2021
AAK offers a wide range of multi-functional fat solutions that help manufacturers create foods for today’s marketplace, including plant-based versions of everyone’s favorite foods that keep taste and texture intact. All items feature one or more of AAK’s multi-functional fat solutions and are non-hydrogenated and low in saturated fat.
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San Joaquin Almond Nut Chips

San Joaquin Almond Nut Chips

New chips are grain free and made with 100% avocado oil
July 20, 2021
Made from sustainably grown almonds, tasty cassava flour, and simple, quality ingredients, the artisan-crafted snacks are lightly cooked in premium avocado oil to deliver a crunch and satisfying chip experience.
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CatalinaCrunch_900

Catalina Crunch Keto-Friendly Crunch Mix

Featuring a keto-friendly cereal, the crunch mixes are available in four varieties
July 15, 2021
Featuring its keto-friendly cereal, the crunch mixes are available in four varieties: Traditional, Spicy Kick, Cheddar and Creamy Ranch.
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GNT_Exberry_Green01_900

GNT: Green Colors

GNT expands EXBERRY color line with two new green shades made from spirulina and turmeric
July 14, 2021
EXBERRY® Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used in a wide variety of applications, including gummies, jellies and hard- and soft-panned confectionery as well as dairy products including yogurt and ice cream.
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