Organic & Natural

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Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.

A new study looks at the state of natural and organic shoppers, providing brands and retailers information to drive growth in store and online.

Breakfast items like cereals, omelets, and hash browns have become popular as snacks. Meeting this trend from the other direction, such comfort and enjoyment, coupled with convenience and variety, are increasingly repositioning snacks as replacements for meals. 

AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.

Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in natural and organic attributes and their impacts on new foods and beverages.

Strawberry Lemonade, the latest flavor of their functional hydration and wellness beverages, brings a refreshingly sweet and mildly tart addition to the core Complete Hydration™ beverage line. 

Creamy and indulgent, these bars are just like the classic ice cream truck favorites but are non-dairy and gluten-free, Non-GMO Project Verified, 130 calories or less and made with organic and fair-trade ingredients.