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Home » Topics » Formulation » Regulations & Claims

Regulations & Claims
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Halal Certification in Europe

The Turkish Standards Institution (TSE) announced plans to begin issuing halal food certificates in Europe.
October 11, 2013
The move is to address growing demands by Muslim-Turkish consumers in Europe.
Read More

WhiteWave Palm Oil Announcement

WhiteWave Foods announced that all products in its portfolio containing palm oil are now sourced according to rules set by the Roundtable on Sustainable Palm Oil (RSPO).
September 26, 2013
Palm oil currently is used in a variety of liquid creamer products.
Read More

FDA Okays ConAgra's Whole Grain Claim

ConAgra Foods Inc. praised the FDA for approving its petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 diabetes.
September 25, 2013
As a result of this approval, food manufacturers will now be able to communicate that whole grains and whole grain-containing foods which meet certain nutrient requirements outlined by the FDA may reduce the risk of type 2 diabetes.
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Reed's Adding GMO-free Label

Reed’s Inc. will start labeling all of its products as GMO-free.
September 25, 2013
While all of Reed’s products are currently non-GMO, the label changes will progressively appear over the course of the next year on Reed’s Ginger Brew, Virgil’s Root Beer and Reed’s Culture Club Kombucha.
Read More

EU Okays Cocoa Flavanol Health Claim

Barry Callebaut announced that the EU Commission approved its health claim submission on cocoa flavanols.
September 11, 2013
The company received the right to use the health claim that "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow."
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Mangia Gets GMO-free Certification

Mangia Inc. announced that its brands are now Non-GMO Project Verified.
September 10, 2013
Mangia Inc. notes it has developed and maintains strong relationships with its Italian co-packers and suppliers to insure the quality and consistency of its supply chain.
Read More

Sustaining Sustainability

Nearly 70% of consumers said they consider sustainable production when selecting food products.
September 3, 2013
Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.
Read More

Importers and Food Safety

A new rule describes the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities.
August 22, 2013
The first of these two newly proposed rules, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals, will describe the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities and the foods for humans and animals they produce.
Read More

Assessing GRAS

Pew researchers believe that about a thousand food additives are currently in the food supply without the FDA’s knowledge.
August 21, 2013
None of the 451 safety assessments had been made by a panel of independent experts, the research found.
Read More

New IAFP President

Dr. Donald W. Schaffner assumed the presidency of the International Association for Food Protection.
August 21, 2013
Schaffner is a Distinguished Professor in the Food Science Department at Rutgers University in New Brunswick, New Jersey.
Read More
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