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Salt Reversal

A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
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Benefits from Peanuts

A study found that different flavors of peanuts -- salted, spicy, honey-roasted, or unsalted -- result in positive health benefits.
March 13, 2014
The findings were similar for salted and unsalted peanuts.
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Pair of Hires at Nu-Tek

Nu-Tek Food Science announced that Brian Boor has joined the company as senior vice president of sales and business administration.
February 3, 2014
Dave Hickey has been named chief customer officer.
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Nu-Tek Exec Team Grows

Nu-Tek Food Science, a sodium reduction technology specialist, hires Brian Boor, promotes Dave Hickey.
January 22, 2014
Nu-Tek Food Science, a company dedicated to creating and promoting great-tasting, healthier food through sodium reduction, announced that Brian Boor has joined the company as senior vice president of sales and business administration, and that Dave Hickey has been named chief customer officer.
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Online Solution to Reduce Sodium

Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
November 21, 2013
Nu-Tek’s new website, www.nu-tekfoodscience.com, helps food processors reduce sodium at unprecedented levels.
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Nestle Cutting Sodium

Nestlé plans to accelerate the reduction of salt across its brands around the world in an effort to support a World Health Organization salt intake target.
November 11, 2013
The United Nations agency now recommends that people consume no more than 5g of salt per day by 2025.
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Clean Label, Low Sodium Baking Powders

Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.
September 16, 2013
Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.
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Sodium Reduction Solutions

Presenters at Prepared Foods’ R&D Seminars outlined challenges, new approaches and new ingredient opportunities in reduced sodium foods.
August 13, 2013
In order to reduce sodium in foods, a multi-dimensional approach must include preserving taste and technical function -- for starters.
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Reduce Sodium

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.
August 13, 2013
Innovative solutions for reducing sodium content in the food supply are needed to help meet public demand.
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