Sugar Reduction
Sugar Reduction RSS Feed RSS

Sensus0917_900

Sensus: Non-GMO Project Verified

Sensus obtains certification for chicory root fiber
Ray Ginsberg
September 20, 2017
Sensus, the chicory root fiber specialist, announced today that its Frutafit® and Frutalose® products have been Non-GMO Project Verified in the United States. 
Read More
ADM_Fibersol_CoffeeCream_900

ADM/Matsutani’s Fibersol: Boost Fiber, Cut Sugar

ADM/Matsutani’s Fibersol helps processors increase fiber, reduce sugar and calories
August 8, 2017
ADM/Matsutani LLC used the 2017 Institute of Food Technologists Expo (IFT17) to showcase its Fibersol® line of soluble dietary fiber ingredients. Fibersol ingredients help product developers create new and improved food and beverage products while they increase fiber content, reduce sugar and/or calories, meet a variety of label claims—and more. 
Read More
CorbionSandwich_900

Corbion: Clean Label Appeal

Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
Read More
BioSpringer17_900

Biospringer: Boost Cheese Flavor

Biospringer’s new gluten free Springer Baker’s Yeast extract enhances cheesy notes
July 4, 2017
Biospringer used this year’s IFT Expo in Las Vegas to showcase a gluten free baker’s yeast extract that enhances cheese notes in food products that traditionally use gluten containing brewer’s yeast extracts.
Read More
Kerry Sugar Reduced Chocolate Milk

Kerry's Sugar Reduced Chocolate Milk

Kerry’s sugar reduced chocolate milk maintains classic taste with increased nutritional value.
June 23, 2017

Kerry will offer samples of its sugar reduced chocolate milk solution for the first time publicly during the Institute of Food Technologies (IFT) Annual Meeting & Food Expo, June 25 to 28 in Las Vegas, Nev.


Read More
Two Boys Eagerly Looking At Gummy Bears

Sweetener Strategies

June 15, 2017

Prepared Foods’ seminar speakers shed some light on the complex problems inherent in formulating product with reduced sugar content.


Read More
SaltEarthMeat_900

Salt of the Earth Helps Meat Companies Reduce Sodium

Clean-label Mediterranean Umami solution for meat products
June 13, 2017
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats. 
Read More
Ajinomoto17_900

Ajinomoto: Sweetener Approval

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada
May 1, 2017
Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.
Read More
Strawberry Milkshake

What do added sugars add up to?

Consumer confusion, perhaps. But declaring added sugars on Nutrition Facts panels will be required by July 2018. Here are ways to cut down on sugar declarations without sacrificing sweetness.
Kimberly Decker
April 7, 2017

When Stonyfield, America’s leading organic yogurt manufacturer, announced a comprehensive plan to reduce added sugars across its product line by 25% before this autumn’s end, Nichole Cirillo, the Londonderry-N.H. company’s mission director, stated in a press release that the mission is “to continually provide healthier food both for our consumers and the planet.”


Read More
CocaCola_Life_900.jpg

Trends in Sugar Reduction and Natural Sweeteners

Natural alternatives in soft drinks, increased use of honey and adjusting to new sugar guidelines influence new food product development
August 24, 2016
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY