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Home » Topics » Formulation » Sugar Reduction

Sugar Reduction
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Plantae_Layn_780.jpg

Layn Natural Ingredients: Clean Label Solutions

Plantae by Layn offers functional botanical extract antioxidants, enhancers, and maskers
April 13, 2023

Layn has a long, respected reputation as the globally leading direct manufacturer and innovator of monk fruit and stevia extracts, and over the past three decades has consistently expanded its ingredient portfolio to include a full range of botanical extract ingredients with broad consumer and application appeal.


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Lu Ann Williams
Episode 1

Innova Insights: Sweeteners & Sugar Reduction

March 20, 2023

Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses strong consumer interest in sugar reduction and its impact on new foods and beverages.


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Crush Dynamics Delivers 50% Sugar Reduction with Patented Upcycled Ingredient

Crush Dynamics, Purdys Chocolatier to demonstrate innovation among global food and beverage leaders at Future Food-Tech Summit
February 21, 2023

The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.


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Lindsay Wisener

Sugar Reduction: New Strategies, Ingredient Solutions

February 13, 2023

Prepared Foods talks all things sugar reduction—from ingredients to formulation strategies—with Lindsay Wisener.


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7-Eleven Vitaminwater Zero Sugar LOOK Slurpee

Convenience store chain offers customers a way to access vitamins in commonly consumed beverages
February 8, 2023

A blend of blueberry and hibiscus flavors, this frozen drink promises to pack a floral and fruity punch.


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Bonumose Begins Production of Tagatose at New Facility

Tagatose works similarly to sucrose in many applications, is 90% as sweet and has 60% fewer calories, according to the company
January 30, 2023

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.


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STARRY Lemon Lime Flavored Soda

The new carbonated soft drink is available in regular and zero sugar varieties
January 27, 2023

STARRY, using the tag line, "STARRY Hits Different," brings a new lemon lime flavor to the mix for a consumer who is purportedly optimistic about the future, bringing a sense of daily irreverence.


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Batory Foods Launches Sweetener-Focused Business Unit

Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 


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HighKey Sandwich Cookies

The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.


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Simply Delish S'mores Chocolate Pudding Parfait

Simply Sugar Free: An Interview with Martin Pamensky of Simply Delish

December 19, 2022

David Feder, Executive Editor-Technical for Prepared Foods, interviews Martin Pamensky, CEO and president of the Stanmar International Group of Companies and CEO and founder of Simply Delish, makers of sugar-free, keto-certified desserts and other sugar-free products.


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