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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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Ohly Vegan Dishes

Ohly: Vegan Diets

Ohly explores key health, nutritional benefits of vegan diets
Kristina Vervoorst
January 23, 2024

Although plant-based diets are proving to have noticeable health benefits, they must be balanced and varied to meet our nutritional needs. That said, here are reasons why more consumers are adopting a vegan lifestyle as a mindful choice for overall well-being.


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Plant Based Meat Alternatives Market Set to Surge

Meat alternatives market to surpass $73.8 billion by 2031, with a 6.3% CAGR
Prepared Foods Editorial Staff
January 23, 2024

Meat alternatives could be developed in future iterations to gain nutritional value that matches or exceeds that of traditional meat.


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Laughing Cow Plant Based cheese snacks

The Laughing Cow Plant-Based Spreadable Cheese Alternative

The dairy-free iteration of the spreadable cheese will be available in Garlic & Herb flavor
January 22, 2024

The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.


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Eat Your Mouth Off Cereal

Eat Your Mouth Off Cereal

WK Kellogg introduced the cereal, which is packed with 22g of plant-based protein, and zero sugar
January 11, 2024

WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.


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Impossible Hot Dogs

Impossible Beef Hot Dogs

The new plant based hot dogs will be available at retail in 2024
December 29, 2023

Impossible Foods debuted an exclusive sneak preview of its latest meat-from-plants innovation – all-new Impossible™ Beef Hot Dogs.


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Plant Based Product Collage

Plant Based Products and Trends to Wrap Up 2023

Food science and culinary expertise drive innovation in the plant based category
Prepared Foods Editorial Staff
December 20, 2023

Food and beverage product developers continue to find new approaches to plant based product development. New technologies, consumer insights and increased scope of distribution have led momentum in the plant based segment. 


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GNT Unicorn Ice Cream Cones

GNT: Colors of Nature

GNT showcases plant-based EXBERRY colors for confections at ProSweets
December 19, 2023

GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (January 28-31, 2024).


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Daiya Product Lineup

Daiya Oat Cream Blend Made with Fermentation Technology

Dairy-free cheese varietals’ blend increases meltability and cheesy flavor
December 15, 2023

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.


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Konscious Foods, Inc. Tuna Avocado Rolls

A Konscious Effort in Plant-Based Raw Seafood, Part II

The second of a two-part interview of the most prominent pioneer of plant-protein meat and seafood analogs, Yves Potvin.
David Feder
David Feder , RDN
December 15, 2023

Prepared Foods' second installment of our two-part interview with Yves Potvin, founder and CEO of Konscious Foods Canada, Inc.


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Konscious Foods Expands Frozen Plant-Based Sushi into Foodservice Channels

As demand for plant-based options on menus increases, the company directs focus toward innovation in foodservice
Prepared Foods Editorial Staff
December 15, 2023

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.


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