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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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On the National Menu - February 2011

February 1, 2011
Betting on churros and taking tofu into gourmet territory.
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Gelatin and its Hydrocolloid Alternatives

January 1, 2011
Gelatin from mammals possesses unique properties, but alternatives are being researched.
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Vegetarian Omega-3 Ingredient

January 1, 2011
LycoRed Ltd., Israel, launched a new and innovative, vegetarian omega-3--Lyc-O-Mega 10 AL.
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Tasteful Predictions

William A. Roberts, Jr.
December 1, 2010
Prepared Foods gathered a panel of experts from around the food industry to explore health and wellness, new product initiatives and prospects for the future.
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Showcase for Specialty Ingredients

November 1, 2010
The following section offers ingredients for use by chefs and others in R&D who are involved in prototype development.
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Products -- October 2010

October 1, 2010

Abstracts - Vegetarian Meat Flavors - Comax Flavors has a wide variety of uniquely hearty, authentic, meat-like meatless flavors that appeal to both strict vegetarians and those who simply prefer the advantages of meatless products.


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Perfect Pea Ingredients

Kelley C. Fitzpatrick
August 1, 2010

 The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.  


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The New Vegetarian

Olivia Sant'Angelo
July 1, 2010
Food manufacturers respond to a new breed of vegetarians, with an array of innovative products.
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On the National Menu -- May 2010

May 6, 2010
Men taking to veganism; beer expanding its presence beyond beverages.
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R&D: A Vegetarian Source of DHA Omega-3 -- April 2008

April 1, 2008
Omega-3 fatty acids are long-chain polyunsaturated fatty acids.
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