Plant Based & Vegetarian
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GO VEGGIE Brand Goes Green

GO VEGGIE unveils new logo and packaging design across its product range
October 23, 2015
GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off several new product launches, it is reportedly a bold move from GO VEGGIE.
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Taco Bell To Offer Vegetarian Certified Menu

The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before
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Meat Alternatives, Ancient Grains Innovation

For chicken analogs, having the basic taste and texture of chicken provides a consumer use advantage a competitive space
October 2, 2015
These sources span a healthy range of products from beans & legumes to "fake meat."
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Victoria Innovates with Organic, Vegan Lines

All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012
July 14, 2015
Victoria Fine Foods (VFF) showcases its commitment to innovation at the 2015 Summer Fancy Food Show at the Javits Center in New York City, with the launch of Victoria Organic.
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Seafood, Vegetarian Fare Provide Healthier Alternatives

As millennials represent a greater proportion of the foodservice consumer, seafood, vegetarian or vegan menu innovation will become essential
April 20, 2015
Three-fifths (62 percent) of general-population consumers say they consume meals without beef, pork, chicken or turkey at least once a week.
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Lightlife Launches Three New Vegetarian Products

Lightlife expands its existing line of vegetarian meat alternatives with new Smart Patties® and Harvest Apple Smart Sausage®
April 2, 2015
Great on the grill and perfect for anyone who is reducing or eliminating meat from their diets, Smart Patties and Smart Sausages are found alongside other Lightlife products in the produce or dairy section at grocery and natural food stores nationwide.
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Boca Debuts Meatless Meal Option

Boca Essentials Line provides a source of "complete protein" alongside vegetables and grains
March 24, 2015
The Boca brand, best known for its popular veggie patties, is shaking up the frozen food aisle with the unveiling of Boca Essentials, a new line of vegetable-and grain-based patties in bold new flavors that offer a source of "complete protein" for meatless meals.
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Hydrosol: Vegetarian Cold Cuts

Hydrosol’s new all-in compounds help create vegetarian and vegan cold cuts, and alternatives to hot boiled sausages
February 2, 2015
More people are cutting back on meat or even giving up meat and sausage entirely. Vegetarian and vegan products are getting more shelf space in regular supermarkets.
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Seattle Company Introduces Vegan Cheese

Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd
January 12, 2015
The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.
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