Product of the Day

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Breyers announced the brand's latest collaboration with Cinnabon, makers of the World Famous Cinnamon Rolls. Available nationwide, new Breyers Cinnabon Bakery Inspired Frozen Dairy Dessert features cinnamon swirled throughout with a sweet cinnamon flavored base and mixed with dough bites.

Chicken of the Sea®, a provider of healthy responsibly-sourced seafood, launched Wild Catch, the company's latest innovative product line, which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.

Three flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten free.

Eat Howl Inc., a chef-driven, plant-based foods company, launched Mac & Chef, available nationwide at Whole Foods and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese.

The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.

Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.

SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.

Conagra Brands, Inc. is celebrating the summer with the debut of more than two dozen new products. More people are cooking and eating at home due to the COVID-19 pandemic, and Birds Eye®, Marie Callender's®, Healthy Choice® and Snack Pack® are among the brands bringing new items to market to satisfy evolving consumer needs. The new items from Conagra Brands will be hitting store shelves this summer. 

The culinary-focused product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna.

Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.