Product of the Day

RSS

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance. 

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

As consumer demand remains strong for convenient, healthy, and high-end restaurant-quality meals at home, Fresh Express® announced three new offerings in its line of best-selling chopped salad kits: Twisted Caesar Lemon Caesar, Twisted Caesar Pesto Caesar and Mexican Style, and its newest crunchy blend, Butter Supreme.

One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.

In celebration of its 10-year anniversary, gimme Seaweed, an organic seaweed brand, announced a fresh new look inspired by the natural environment where gimme’s seaweed is grown.

The two new varieties include Haunted Frosted Chocolatey Fudge Pop-Tarts Bites and Frosted Gingerbread Pop-Tarts.

Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base. 

Each Truly Vodka Seltzer style leads with a predominant fruit paired with a complementary fruited back note for a premium flavor combination and natural taste profile. Truly Vodka Seltzer contains 5% ABV and 110 calories with 2g sugars and naturally gluten free.

StarKist® Smart Bowls™ were created to be enjoyed as part of a light lunch, satisfying snack, or addition to dinner. Each single-serve Smart Bowls™ pouch has 10g+ of protein and 180 calories or less.

GOOD PLANeT Foods offers a variety of plant-based cheeses, which include Slices, Shreds, Snacking Wedges, Smoked Wheels, and the newly announced Snack Packs that are made up of clean ingredients, such as coconut oil and plant starches that create taste, texture, and melt.